Rosemary Chicken, Fig, Brie and Apple Sandwich

With summer season coming to a shut, your timetable may well be finding busier which can make packing a tasty and nourishing lunch just about every working day sense like a complicated activity. A sandwich is just one of those foods that is effortless to pack for lunch but can be tremendous tedious. This rosemary chicken, fig, brie and apple sandwich is nearly anything but unexciting! Believe us when we say that you will be counting down the minutes right up until you get to eat this sandwich on your lunch crack.

We were being fortunate more than enough to get our fingers on some magnificent, juicy figs for this recipe. Figs are a fantastic source of nutritional fiber that will aid preserve you sensation whole and boost your digestion to preserve healthier bowel actions. We really like taking pleasure in these refreshing figs on their personal but our favourite way to try to eat them is in this honey fig jam we place on our sandwich. This honey fig jam would also be great served on a charcuterie board with a wide variety of unique crackers and cheeses. Figs are in time from mid-May well to November, so you however have time to seize some refreshing figs!

Components

Honey Fig Jam:

• 1 lb fresh mission figs, stemmed and lower into modest items

• ½ cup white sugar

• 2-4 tbsp honey (far more or significantly less based on ideal sweetness)

• 1 tbsp lemon juice (juice from ½ a lemon)

• ¼ cup water

Rosemary Rooster:

• 1 rooster breast, minimize in 50 percent

• 4 tsp olive oil

• 1 clove garlic, minced

• ¼ tsp fresh rosemary, finely chopped

• 2 tsp lemon juice (juice from ¼ of a lemon)

• Salt + pepper to taste

Sandwich:

• 2 items of sourdough bread

• Cooked rosemary hen

• ¼ granny smith apple, thinly sliced

• Handful of spinach

• 2 large slices of brie cheese

• 2 tbsp honey fig jam

• 2 tsp mayonnaise

System

Fig Jam:

1. In a substantial saucepan, include the figs and sugar and stir occasionally for 15 minutes till the sugar has dissolved and the figs are juicy.

2. Insert the h2o and lemon juice and bring to a boil though continuing to stir.

3. Deliver the jam to a simmer and sometimes stir for 15 minutes.

4. Get rid of from the heat and stir in the honey.

5. Transfer the jam to a clean jar, allow cool to space temperature and store in the fridge.

Rosemary Rooster:

1. Year hen breast with 2 tsp olive oil, garlic, rosemary, lemon juice, salt and pepper.

2. Preheat a pan on medium-superior warmth and add the remaining 2 tsp of olive oil.

3. Sear hen on each individual side for 4-5 minutes or till the inside temperature reaches 165ºF.

Sandwich Assembly:

1. Toast the sourdough bread.

2. Unfold the fig jam on one particular piece of bread and the mayo on the other piece.

3. Add the spinach, hen, brie cheese and apple slices. Slice in 50 %.

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